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Best of Eat + Drink 2007
Posted on June 2, 2007
by Sara Deseran, Jessica Battilana
Here’s to old classics and new favorites, to bacon-wrapped hot dogs and the perfect pint. Your table is ready. Please have a seat.
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At a Glance: Best of Eat + Drink
Posted on June 1, 2007
by Sara Deseran, Jessica Battilana
Just when you think you’ve eaten everything in SF, there’s more.
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Best "Pizza"
Posted on June 1, 2007
by Sara Deseran
We have faith that the Indian pizza will soon be recognized as a model of gastronomical globalization.
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Best (Ongoing) Frat Party
Posted on June 1, 2007
by Sara Deseran
We’d join a UCSF dental fraternity too if we knew dinner was going to be cooked by Tim Luym.
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Best 27-Year-Old Pasta
Posted on June 1, 2007
by Sara Deseran
For the last 27 years, Carlo Middione at Vivande has rolled and pulled some of the finest pasta around.
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Best Aperitif
Posted on June 1, 2007
by Sara Deseran
The Torino's interestingly bitter edge is the ideal lead-in to Perbacco’s delicious (and rich) charcuterie.
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Best Beer Selection
Posted on June 1, 2007
by Sara Deseran
Beer aficionados, welcome to City Beer Store, the first of its kind in SF.
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Best Drive-Through
Posted on June 1, 2007
by Sara Deseran
Try Two's drive-through and pick up a three-course lunch for $12.
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Best Hot Date
Posted on June 1, 2007
by Sara Deseran
It can be hard to find a date for Friday night, but come Saturday morning, we know where to go.
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Best Magazines for Serious Food Nerds
Posted on June 1, 2007
by Sara Deseran
Nowhere are people more invested in the sources of their food than in SF, and two new local magazines are here to fuel the fire.
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Best Mexican Breakfast
Posted on June 1, 2007
by Sara Deseran
People will stand in line at El Huarache’s little booth for everything from eggs with green chile to the specialty “huarache.”
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Best Midnight Pairing
Posted on June 1, 2007
by Sara Deseran
Look for the hot-dog man in the late-night hours around the Mission and 16th streets party corridor.
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Best New Cannelé in Town
Posted on June 1, 2007
by Sara Deseran
Mission Beach Cafe's take on this caramelized, custardy French treat (named for the fluted mold in which it's baked), is near perfect.
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Best New Dining Destination
Posted on June 1, 2007
by Sara Deseran
Glen Park's emerged into a destination neighborhood with high-end markets and great pizza.
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Best New Market
Posted on June 1, 2007
by Sara Deseran
The new Manila Oriental Market (MOM) in the Excelsior is all about its stellar selection of seafood.
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Best Nonalcoholic Beer
Posted on June 1, 2007
by Sara Deseran
Though Magnolia Brewery & Pub might prefer to be known for its excellent beer selection, we can’t resist spreading the word about the house-brewed root beer.
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Best Personalized Wine Service
Posted on June 1, 2007
by Sara Deseran
Peter Langenstein, owner of Brix26, acts as a kind of "personal shopper" for wine, choosing bottles to suit your specific taste.
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Best Reason to Dine with the Tourists
Posted on June 1, 2007
by Sara Deseran
Here’s a trend we can all support: the greening of San Francisco’s restaurants.
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Best Reason to Eat Lots of Butter
Posted on June 1, 2007
by Sara Deseran
The St. Anthony Foundation operates an organic dairy farm in Sonoma that doubles as a drug-and-alcohol recovery program.
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Best Reason to Park It
Posted on June 1, 2007
by Sara Deseran
At Sutter Café, near the Sutter-Stockton garage, Holly Li sells candies, lunch items and the tamales she learned to make from her sister-in-law.
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Best Reason to Toast Jardinière
Posted on June 1, 2007
by Sara Deseran
Jardinière turns 10 this year. What better way to celebrate than with a cocktail?
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Best Reinterpretation of Surf and Turf
Posted on June 1, 2007
by Sara Deseran
Chef Jeremy Emmerson's duo of tartares (tuna and steak) is an elegant study in contrasts.
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Best Tortas
Posted on June 1, 2007
by Sara Deseran
Enjoy the best of the classic Mexican sammie at La Torta Gorda.
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Best Way to Have Your Coffee and Ride Your Bike
Posted on June 1, 2007
by Sara Deseran
The Morning Rush Coffee Mug Holder bolts onto your handlebars and holds steady a 16-ounce insulated mug while you pedal.
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