We have faith that the Indian pizza will soon be recognized as a model of gastronomical globalization. Our favorite is from Raja Cuisine of India, where a naan “crust” is topped with a spinach-curry “sauce,” pieces of tandoori chicken and a generous layer of mozzarella cheese. Home-delivery time for this taste tour de force clocks in at just over an hour, but it arrives piping hot. Leftovers are good for breakfast the next day.
Raja Cuisine of India 500 Haight St., 415-255-6000
We have faith that the Indian pizza will soon be recognized as a model of gastronomical globalization. Our favorite is from Raja Cuisine of India, where a naan “crust” is topped with a spinach-curry “sauce,” pieces of tandoori chicken and a generous layer of mozzarella cheese. Home-delivery time for this taste tour de force clocks in at just over an hour, but it arrives piping hot. Leftovers are good for breakfast the next day.
Raja Cuisine of India 500 Haight St., 415-255-6000
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