At the downtown Italian newcomer Perbacco, Carpano (a sweet red vermouth that only recently became available in the States) is skillfully blended with dry vermouth and Aperol, an Italian aperitif with essences of orange, to create the Torino. Its interestingly bitter edge is the ideal lead-in to Perbacco’s delicious (and rich) charcuterie.
Perbacco 230 California St., 415-955-0663
At the downtown Italian newcomer Perbacco, Carpano (a sweet red vermouth that only recently became available in the States) is skillfully blended with dry vermouth and Aperol, an Italian aperitif with essences of orange, to create the Torino. Its interestingly bitter edge is the ideal lead-in to Perbacco’s delicious (and rich) charcuterie.
Perbacco 230 California St., 415-955-0663
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