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Senior editor Sara Deseran’s writing in 7x7 has been selected for the Best Food Writing anthology three times. She’s the co-author of Sake: A Modern Guide (Chronicle Books) and a food snob that usually finds more to love at Pakistani joints in the Tenderloin than anything with multiple Michelin stars.

Assistant editor Jessica Battilana came to SF to escape the Vermont snow. Her work has appeared in Sunset Magazine, Edible San Francisco and Gastronomica.

Senior editor Robin Rinaldi spent two years as Philadelphia Weekly's food critic, often incurring the wrath of snobs for praising Philly cheesesteak above foie gras.

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Bits + Bites Blog

February 19, 2008

Slow Food Nation



Last Friday, in front of an audience full of non-profiteers and the city’s activists, Alice Waters and Gavin Newsom alternately took the stage for what was deemed the Slow Food Nation Town Hall. The agenda? To figure out exactly how the hell to take Slow Food Nation—slated for Labor Day weekend 2008—from a Waters-y food fantasy with a glorious mission statement (“[It] will deliver a transformative experience with food, one based on enjoyment and pleasure, which will lead to a greater understanding of the role of food choices in environmental wellness and sustainability”) into something we can actually bite into.

Waters, who is a surprisingly quiet, behind-the-podium speaker, waxed poetic about the apple tart she’d had at the top of a snowy mountain in Switzerland (she was there for the environmental conference known as Davos) and talked about her recent appearance on Charlie Rose where “she tried to understand what he knows about food.” (The take-away? “He needs to be educated!”). Gavin, on the other hand, took to the mic like Bill Clinton, and spoke of Slow Food as not “forward thinking—in a way, we’re just going back,” and promised "[we] have a friend at City Hall,” pushing to ban trans fats, for nutritional information on menus and for community gardens and farmers markets.

Slow Food Nation intends to offer a cornucopia of food events across the city, like the Italian Slow Food event known as Terre Madre. Vendors will demonstrate fast slow food (tacos al pastor, dosas, banh mi) in a alfresco food court referred to as "Slow on the Go"; a Food for Thought series will include lectures and films;  Changemakers Day will bring together 300 NGO leaders. There’s also Slow Food on Film; a two-day music festival; off-site Slow Food dinners at participating restaurants; and hundreds of artisan food makers. 

My notebook became littered with my scribbling, but the words I jotted down really tell the tale: pizza ovens, justice, inclusion, integration, farmers, Ojai to Fresno, indigenous foods, Latino immigrants, cradle-to-cradle. Of course, no fantasy comes free of charge. The budget thus far is two million and 40 percent of it has been raised. Lest you doubt Alice's influence, here's the parting shot: As Gavin was about to step off the stage, she stepped up to him and coyly, but point-blank, asked if he would promise her a Victory Garden at City Hall. A taste of Civic Center terroir: coming to you soon.


Posted by Sara Deseran, on February 20, 2008 at 6:00 AM, PST | EMAIL THIS | LINK TO THIS

 
 
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