MY ACCOUNT   |  SUBSCRIBE   | 
EAT + DRINK
| ARTS + ENTERTAINMENT | SHOPPING | FASHION + BEAUTY | HOME + DESIGN | PEOPLE | BEST OF SF | NEIGHBORHOODS
YOU ARE HERE : HOME PAGE > EAT + DRINK  >  DRINK BLOG    email page | print page
 

About This Blog:

After nearly five years of chronicling the wide world of drinking for 7x7, Jordan Mackay is reaching out to you. Follow Jordan on his liquid exploits as they spill into the blogosphere.

About Jordan:

Wine and spirits editor Jordan Mackay came to SF from Austin, Texas in 2001. Since then, he’s written for Food & Wine, Gourmet and The New York Times.

FAVORITE SITES

The Cocktail Chronicles

World's Best Bars

The Pour

Republic of Rum

King Cocktail

Martini Republic

Cocktails with Camper English

Malt Madness

Drink Boy

CocktailDB

Wine Anorak

Fine Wine Press

In Vino Veritas

Grape Crafter

Fine Wine Writing

Wine International

Decanter

Louis Dressner Selections

Vinography

The Cork and Demon

CATEGORIES

All
Beer & Ale
Cocktails
Drinks of the Week
Events
Food Related
Recipes
Restaurants & Bars
Spirits
Wine
Wine Country
Winemakers

ARCHIVES

October 2008
September 2008
August 2008
July 2008
June 2008
May 2008
April 2008
March 2008
February 2008
January 2008
December 2007
November 2007
October 2007
September 2007
August 2007
July 2007
June 2007
May 2007
April 2007
March 2007
February 2007
January 2007

Drink Blog

May 12, 2008

Pisoni Vineyards: A Man and His Jeep

I recently had the good fortune of taking my first trip to the famed Pisoni Vineyards of the Santa Lucia Highlands, above the Salinas Valley. Gary Pisoni was the visionary vineyard planter who put the region on the wine map. He's also a legendary wild man, part Dionysus, part Loki, Pan, you name it. Let's just the man knows how to have a good time.



No time at Gary's property is evidently complete without a bouncy jeep ride over and around his scattered small vineyard plots with such names as Tina's, Mommy's, Elias', and Trap. Many great producers buy fruit from those vineyards: Siduri, Patz & Hall, Peter Michael, etc. But nothing tasted better to me while I was there than the Pinot being made by Gary's son Jeff under the Pisoni label. Gary's other son, Mark, is now in charge of the vineyards. Together the two have made a wine that's large on both fruit and on grace. I couldn't recommend it more highly. Sometimes the Pisoni Estate can be hard to find at retail, though, so I also recommend their second label, Lucia, which can easily be had at K&L.


Posted by Jordan Mackay, on May 14, 2008 at 4:40 AM, PDT | EMAIL THIS | LINK TO THIS

 
 
Featured Comments See All Comments Add Comment





ABOUT US   |  ADVERTISE   |  SUBSCRIBE   |  SITEMAP   |  SECURITY AND PRIVACY   |  TERMS OF USE

Copyright 2008 Hartle Media, Inc. All rights reserved.