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Primo Vino
Posted on April 22, 2008
by Jordan Mackay
If you’re serious about your wine education, the most priceless experience you can have is going to cost you.
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The Silver Bullet
Posted on April 22, 2008
by Jordan Mackay
Transparent yet complex, the latest blanco tequilas are going platinum.
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Giving it the Boot
Posted on March 20, 2008
by Jordan Mackay
Italian varietals are still hot. But considering getting them by way of California.
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The Ready-made Spirit
Posted on March 20, 2008
by Jordan Mackay
Ask any one of the growing number of DIY boozehounds: The freedom to make your own spirit can be intoxicating.
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Brave New World
Posted on February 28, 2008
by Jordan Mackay
Thanks to two new pubs, San Francisco is finally coming into its own as a beer town.
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Your Friend and Mine
Posted on February 28, 2008
by Jordan Mackay
Single-malt scotch: Think of it not as a spirit, but as a lifelong companion.
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Aye, Capt'n
Posted on February 5, 2008
If Shipyard Brewing Co. could make this root beer with a little less sugar, it would probably be the best I've ever tasted.
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The New St. Germain?
Posted on January 10, 2008
Canton ginger liqueur might be one of the biggest things to hit the spirits world this year.
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How Romantic
Posted on January 7, 2008
New brand "Wine that Loves" takes the guessing out of wine-and-food pairing.
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Spinning the Bottle
Posted on November 29, 2007
by Jordan Mackay
Mixed messages about champagne are everywhere. Get a grip on its many incarnations before you pop the cork.
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Shelling Out
Posted on November 21, 2007
by Jordan Mackay
Eggnog isn’t the only reason to get cracking this holiday season.
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The Egg and You
Posted on November 21, 2007
by Jordan Mackay
Tips for making egg cocktails.
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Case in Point
Posted on October 25, 2007
by Jordan Mackay
Like a scent or favorite recipe, a signature wine can be your calling card.
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Sweet Talk
Posted on October 25, 2007
by Jordan Mackay
Using their old-fashioned wiles, liqueurs are seducing the new guard of bartenders.
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Cider House Rules
Posted on October 18, 2007
by Sara Deseran
The best kind of shopping therapy, now available in Union Square.
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Eat, Stay, Love
Posted on September 20, 2007
by Robin Rinaldi
We spent the summer scouring the Wine Country to come up with our top picks for living the California high life.
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Eat, Stay, Love... Continued!
Posted on September 20, 2007
by Robin Rinaldi
Here are 18 more places to savor the best of Napa and Sonoma.
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The 10 of 2007
Posted on September 20, 2007
by Jordan Mackay
Out of the thousands of wines Buzzed blogger Jordan Mackay tasted this year, here are 10 he can't get out of his head.
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The Varietal Show
Posted on September 20, 2007
by Jessica Battilana
Paralyzed by a wine list full of Trousseau, Teroldego and Txakolina? Never fear! Your sommeliers are here.
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Uncorking Pandora's Bottle
Posted on September 20, 2007
by Jordan Mackay
So you think of wine as being the drink of the gods? Think again.
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White Hot
Posted on September 20, 2007
by Jordan Mackay
The Supreme Court of wine has spoken.
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Viva Healthy Alcohol!
Posted on September 16, 2007
VeeV, coming soon to a cocktail near you.
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Belgium Meets California
Posted on September 11, 2007
Fans of west coast IPAs will love this beer—golden, rich and with a generous frothy head.
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More ‘05 Beaujolais
Posted on September 4, 2007
If more people would taste these 2005 cru Beaujolais, it just might help pull the region out of its tumble into the pit of irrelevance.
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