Sometimes you just want a good steak—your better judgment be damned. We love the classics, like Harris’ thick, bone-in, dry-aged New York cut. Capped with a King Eider martini, it might be the carnivore’s vision of a perfect meal. In North Beach, there’s a new homage to another SF legend: Joe DiMaggio’s Italian Chophouse. The kitchen dishes out center-cut Angus filets and T-bones, as well as updated Italian favorites, in a clubby space that harks back to a swankier age. Gorgeous tufted leather booths and black-and-white photos of the slugger beg for designer suits and high heels. Maybe it’s time we started dressing for dinner again.
Joe DiMaggio's Italian Chophouse 601 Union St. 415-421-5633
Sometimes you just want a good steak—your better judgment be damned. We love the classics, like Harris’ thick, bone-in, dry-aged New York cut. Capped with a King Eider martini, it might be the carnivore’s vision of a perfect meal. In North Beach, there’s a new homage to another SF legend: Joe DiMaggio’s Italian Chophouse. The kitchen dishes out center-cut Angus filets and T-bones, as well as updated Italian favorites, in a clubby space that harks back to a swankier age. Gorgeous tufted leather booths and black-and-white photos of the slugger beg for designer suits and high heels. Maybe it’s time we started dressing for dinner again.
Joe DiMaggio's Italian Chophouse 601 Union St. 415-421-5633
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