It’s easy to root for the you-know-what when it’s an all-organic, vegetarian-friendly sausage joint out in the Inner Sunset. Posters of Einstein, Marley and Gandhi line the walls of this tiny jewel box, while corkboards pinned with pastel paper cutouts serve as the menu. Underdog’s list of more than a dozen choices includes the classic (yet grass-fed) beef hot dog as well as such originals as a fire-roasted red-pepper sausage. Vegetarians rejoice: Here, tofu makes its debut in the form of everything from bratwurst, made with Full Sail Amber Ale, to Polish-style kielbasa. Top off your dog with a selection from the organic condiments bar and an order of the addictive oven-baked “tater tots.”
Underdog 1634 Irving St., 415-665-8881.
It’s easy to root for the you-know-what when it’s an all-organic, vegetarian-friendly sausage joint out in the Inner Sunset. Posters of Einstein, Marley and Gandhi line the walls of this tiny jewel box, while corkboards pinned with pastel paper cutouts serve as the menu. Underdog’s list of more than a dozen choices includes the classic (yet grass-fed) beef hot dog as well as such originals as a fire-roasted red-pepper sausage. Vegetarians rejoice: Here, tofu makes its debut in the form of everything from bratwurst, made with Full Sail Amber Ale, to Polish-style kielbasa. Top off your dog with a selection from the organic condiments bar and an order of the addictive oven-baked “tater tots.”