MY ACCOUNT   |  SUBSCRIBE
EAT + DRINK
| ARTS + ENTERTAINMENT | SHOPPING | FASHION + BEAUTY | HOME + DESIGN | PEOPLE | BEST OF SF | NEIGHBORHOODS
Featured Restaurants

Fast-Food Nation

Organic eateries for people on the go.


email page | print page
Line up at Boxed Foods Company (245 Kearny St., 415-981-9376), which caters to FiDi lunchers lucky enough to escape their desks. Try the honey-lime chicken sandwich or the hearty Southwestern tempeh salad.

Join local Lucas-ites for some fresh Presidio fare at Dish Café (39 Mesa St., 415-561-2336), where the ever-changing menu features breakfast and lunch dishes that are organic, seasonal and made from scratch. 

Explore the extensive menu at Lettüs Café Organic (3352 Steiner St., 415-931-2777), which offers something for everyone, from Asian-inspired mango-chicken lettuce cups to a Tuscan chicken panini. Brunch is served on the weekends and includes an indulgent fruit-stuffed French toast.

Unleash your eco-gourmet at Mixt Greens (114 Sansome St., Suite 120, 415-433-6498), where everything from the Brazilian cherry floorboards to the corn-based to-go packaging is environmentally friendly. Opt for any one of the innovative organic salads, or design your own.

At Sellers Markets (388 Market St., 415-956-3825; 595 Market St., 415-227-9850), order one of the filling, oven-toasted sandwiches served hot on Boulangerie Bay Breads and made from local artisanal ingredients such as Bellwether Farms Fromage Blanc and Niman Ranch meats.

Line up at Boxed Foods Company (245 Kearny St., 415-981-9376), which caters to FiDi lunchers lucky enough to escape their desks. Try the honey-lime chicken sandwich or the hearty Southwestern tempeh salad.

Join local Lucas-ites for some fresh Presidio fare at Dish Café (39 Mesa St., 415-561-2336), where the ever-changing menu features breakfast and lunch dishes that are organic, seasonal and made from scratch. 

Explore the extensive menu at Lettüs Café Organic (3352 Steiner St., 415-931-2777), which offers something for everyone, from Asian-inspired mango-chicken lettuce cups to a Tuscan chicken panini. Brunch is served on the weekends and includes an indulgent fruit-stuffed French toast.

Unleash your eco-gourmet at Mixt Greens (114 Sansome St., Suite 120, 415-433-6498), where everything from the Brazilian cherry floorboards to the corn-based to-go packaging is environmentally friendly. Opt for any one of the innovative organic salads, or design your own.

At Sellers Markets (388 Market St., 415-956-3825; 595 Market St., 415-227-9850), order one of the filling, oven-toasted sandwiches served hot on Boulangerie Bay Breads and made from local artisanal ingredients such as Bellwether Farms Fromage Blanc and Niman Ranch meats.


email page | print page



Credits: Stefanie Michejda

Featured Comments See All Comments Add Comment



MOST E-MAILED PAGES
Gian-Paolo Veronese, The Continental
The Bigelow Report: Big Bang: Major donor dinner at the new California Academy of Sciences
The 2008 Hot 20 Under 40
The Bigelow Report: The Wine Baron's Ball
Michael Mina's Clock Bar
The Bigelow Report: A Walk in the Park
The 10 Best Wines of 2008

ABOUT US   |  ADVERTISE   |  SUBSCRIBE   |  SITEMAP   |  SECURITY AND PRIVACY   |  TERMS OF USE

Copyright 2008 Hartle Media, Inc. All rights reserved.