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Al Fresco Appetite
Posted on May 1, 2008
The city's best spots for outdoor dining.
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The Egg Whisperer
Posted on April 28, 2008
by Sasha Bernstein
Inside the home kitchen of Dominique Crenn, executive chef at Luce.
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The Family Guy
Posted on April 28, 2008
by Sasha Bernstein
Inside the home kitchen of Mark Sullivan, executive chef at Spruce.
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The Top Gun
Posted on April 28, 2008
by Sasha Bernstein
Inside the home kitchen of Jennifer Biesty, executive chef at Coco500 and contender on season four of Bravo’s Top Chef .
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The Luxury of Lunch
Posted on April 25, 2008
by Jessica Battilana
Our guide to finding the best midday meal in town.
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Well Bread
Posted on April 24, 2008
by Jessica Battilana
14 more great sandwiches to sink your teeth into.
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Steeped in Tradition
Posted on April 17, 2008
by Sara Deseran
This Just in: some of the world’s rarest oolong tea.
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The Check Republic
Posted on March 20, 2008
by Jessica Battilana
With SF's restaurants being forced to up their prices, diners are being asked to put their money where their ideals are. In pursuit of the real bottom line, Quince chef Michael Tusk takes us on a journey from farmers market to final bill.
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The Morel of the Story
Posted on March 20, 2008
by Sara Deseran
Plucked from the Sierra and fresh from Spring Training.
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We go behind-the-scenes with celeb chef Charlie Palmer at the third annual Pigs & Pinot festival.
Posted on March 17, 2008
by Jessica Battilana
Charlie Palmer talks pigs, pinot and possibly moving to SF
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The Eat + Drink List: This week’s top 7
Posted on March 5, 2008
What we're looking forward to eating and drinking.
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Duck, Duck–Goose
Posted on February 12, 2008
by Sara Deseran
Eggs are topping everything, and no, they don't taste like chicken.
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Ugly Food, D.I.Y. Burgers and Classic Cocktails...
Posted on January 28, 2008
by Jessica Battilana
We take a look at all the trends fit to eat.
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Semi-Homemade Chicken
Posted on January 12, 2008
While our chicken was no Zuni Café brick-oven roasted chicken, it hit the spot.
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Head of the Class
Posted on November 27, 2007
Chef Erik Cosselmon of Kokkari gives a behind-the-scenes lesson in making pikti (Greek headcheese)—starting with the whole hog.
See the slideshow
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Cure Perfection
Posted on November 21, 2007
by Sara Deseran
Chefs all over town are investing some serious time in the most heavenly triumvirate: salt, fat and pig.
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Sugar Rush
Posted on November 21, 2007
by Sara Deseran
A one-stop shop for sweet salvation.
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Tony! Tony! Tony!
Posted on November 21, 2007
by Jessica Battilana
Anthony Bourdain, chef, author and host of the Travel Channel’s No Reservations talks to 7x7 about life on the road.
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Pie Me Up
Posted on October 25, 2007
by Roxanne Webber
Whether you want to bake it yourself—or pretend like you did—here’s all you need for the perfect slice.
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No Regrets
Posted on October 18, 2007
by Jessica Battilana
Three of the city’s top caterers give us the low-down on what it takes to throw a killer party—without losing your cool.
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Eat, Stay, Love
Posted on September 20, 2007
by Robin Rinaldi
We spent the summer scouring the Wine Country to come up with our top picks for living the California high life.
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Eat, Stay, Love... Continued!
Posted on September 20, 2007
by Robin Rinaldi
Here are 18 more places to savor the best of Napa and Sonoma.
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Two's Company
Posted on September 20, 2007
by Roxanne Webber
Five of the city's best cheese purveyors divulge their ultimate wine pairings.
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The Age of Elegance
Posted on September 1, 2007
by Jennie Nunn
Bix owner Doug Biederbeck offers the perfect speakeasy-era setting for California Home + Design's favorite new bar accessories.
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