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"WE HAVE SO MUCH RESPECT FOR MR. [CHUCK] WILLIAMS, we decided to name his favorite sandwich after him."
——Piperade owner and chef Gerald Hirigoyen on his “Mr. Williams sandwich,” made with fried chicken breast, goat cheese, arugula, avocado and aïoli, all between a soft bun. In February, Hirigoyen was hired to be in charge of Williams-Sonoma’s corporate cafeteria and events.
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get bent
Toss the brown bag and pack your lunch in a Zojirushi Mini Bento ($36). The Japanese design includes a vacuum-insulated main container, side bowls, chopsticks and an insulated carry bag. Sanko Cooking Supply, 1758 Buchanan St., 415-922-8331 |
High Roller
For a handheld salad, grab Shi’s gourmet spring rolls ($4), made by SF-based Ana Shi. The healthy serving of spring salad greens, baked tofu, roasted peanuts, green onion, cilantro, ginger and sesame oil is rolled up in rice paper. they’re Available with shrimp too. Whole Foods, 1765 California St., 415-674-0500
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feeling sheepish?
We love Bellwether Farms sheep milk yogurt ($2.25). Made locally, the six-ounce servings come in blueberry, blackberry, strawberry, vanilla and plain. Cowgirl Creamery, Ferry Building Marketplace, 415-362-9354
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Clean Water Act
The lightweight SIGG Water Bottle ($16) comes in a rainbow of patterns and colors and, thanks to the food-safe enamel coating on the inside of the bottle, won’t leave your water with an unpleasant taste of plastic or metal. Sports Basement, 1590 Bryant St., 415-575-3000
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shaken up
Only a California-based company could use our state’s faults as inspiration for its chips. California Chips Earthquake Potato Chips ($1.30) are a mix of all of the company’s flavors—sea salt, vinegar and BBQ—shaken into one bag. We find them curiously addictive. The Posh Bagel, 266 Sutter St., 415-951-0133
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"WE HAVE SO MUCH RESPECT FOR MR. [CHUCK] WILLIAMS, we decided to name his favorite sandwich after him."
——Piperade owner and chef Gerald Hirigoyen on his “Mr. Williams sandwich,” made with fried chicken breast, goat cheese, arugula, avocado and aïoli, all between a soft bun. In February, Hirigoyen was hired to be in charge of Williams-Sonoma’s corporate cafeteria and events.
|
get bent
Toss the brown bag and pack your lunch in a Zojirushi Mini Bento ($36). The Japanese design includes a vacuum-insulated main container, side bowls, chopsticks and an insulated carry bag. Sanko Cooking Supply, 1758 Buchanan St., 415-922-8331 |
High Roller
For a handheld salad, grab Shi’s gourmet spring rolls ($4), made by SF-based Ana Shi. The healthy serving of spring salad greens, baked tofu, roasted peanuts, green onion, cilantro, ginger and sesame oil is rolled up in rice paper. they’re Available with shrimp too. Whole Foods, 1765 California St., 415-674-0500
|
|
|
|
feeling sheepish?
We love Bellwether Farms sheep milk yogurt ($2.25). Made locally, the six-ounce servings come in blueberry, blackberry, strawberry, vanilla and plain. Cowgirl Creamery, Ferry Building Marketplace, 415-362-9354
|
Clean Water Act
The lightweight SIGG Water Bottle ($16) comes in a rainbow of patterns and colors and, thanks to the food-safe enamel coating on the inside of the bottle, won’t leave your water with an unpleasant taste of plastic or metal. Sports Basement, 1590 Bryant St., 415-575-3000
|
|
| |
shaken up
Only a California-based company could use our state’s faults as inspiration for its chips. California Chips Earthquake Potato Chips ($1.30) are a mix of all of the company’s flavors—sea salt, vinegar and BBQ—shaken into one bag. We find them curiously addictive. The Posh Bagel, 266 Sutter St., 415-951-0133
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