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SCENE: First off, SF needs no schooling from Marin on burgers. That said, the folks behind Pearl’s Deluxe on Nob Hill, a hole-in-the-wall with a few tables and no atmo at all, have an impeccable grilling pedigree, having founded first Phyllis’ in San Rafael and then Pearl’s Phatburgers in Mill Valley.
EATS: Just what you want in a burger joint: the juicy Meyer Angus burgers come in two sizes—half-pound regulars and quarter-pound “minis”—the sweet-potato fries are slender and comely and you can substitute buffalo for beef for just $1.50. Our favorite is the Prized Pearl, topped with blue cheese, sautéed onion and bacon.
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