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Steakhouse
bar scene, business lunch, dine at the bar, lunch, private dining or party space
SCENE: America’s two favorite pastimes—baseball and eating—converge at this unpretentious steak house attached to AT&T Park. Grand, illuminated pillars in the center of the room cast a warm amber glow on the lively mix of tourists and conscientious carnivores digging into bountiful plates of food.
EATS: Local, grass-fed beef and fresh-picked produce give classic meat-and-potatoes fare the ultimate San Francisco treatment. Perfectly seasoned steak tartare with a single quail egg tastes sushi-grade clean, while a thin, creamy slice of goat cheese invigorates a citrusy beet salad. The juicy rib eye—aged for 40 days in-house and served bone-in or -out—gives filet mignon a run for its money. Top off your meal with a half-bottle of wine from the excellent selection and a sweet-and-salty butterscotch pudding for dessert.