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SCENE: Romance is in the air at this petite storefront space, where pale green walls, small candlelit tables and unhurried service set an intimate mood. It’s a popular spot for special occasions such as Valentine’s Day.
EATS: The menu contains exquisite, if pricey, soufflés, all of which are meant for sharing. Savory versions, such as rich lobster or earthy prosciutto and mushroom, are followed by sweet offerings. The tangy lime soufflé, topped with paper-thin slices of lemon, is a memorable winner.
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